"Every tomato is squeezed, ever pepper is checked one at a time. We now eat out routinely, and we cook at home recreationally. With that came a more refined palette." Stan Holt, Owner
One thing we've learned in all the years of running our restaurants is that no two guests are the same. Your feedback is valuable to us.
All our employees are driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let's discuss employment opportunities.
"NEVER GIVE UP INTEGRITY OR QUALITY FOR VOLUME"
To serve the best tasting, most creative, colorful, and consistent food possible,
in an environment we would be proud for the most important person in our lives
to be served in.
The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our décor.